London's Filipino Restaurant Josephine's

Seafood Lamang dagat

Bangus - Boneless milk fish
£15.25

Marinated deep-fried, served with soy sauce & vinegar sauce

Guinataan Isda - Fish in Coconut sauce
£14.75

Fillet of St.Peter fish (tilipia) in coconut sauce & spices.

Inihaw Na Hipon - Grilled King Prawns
£14.75

Charcoal grilled prawns marinated in Filipino spices & herbs

Guinataan Hipon - Prawns in Coconut sauce
£14.95

Large King Prawns with red pepper in a creamy coconut sauce

Adobong Pusit - Squid in South Sea sauce
£14.50-

Whole calamari cooked in palm vinegar, tomatoes & spices