London's Filipino Restaurant Josephine's

Seafood Lamang dagat

Bangus - Boneless milk fish

Marinated deep-fried, served with soy sauce & vinegar sauce

Guinataan Isda - Fish in Coconut sauce

Fillet of St.Peter fish (tilipia) in coconut sauce & spices.

Inihaw Na Hipon - Grilled King Prawns

Charcoal grilled prawns marinated in Filipino spices & herbs

Guinataan Hipon - Prawns in Coconut sauce

Large King Prawns with red pepper in a creamy coconut sauce

Adobong Pusit - Squid in South Sea sauce

Whole calamari cooked in palm vinegar, tomatoes & spices