London's Filipino Restaurant Josephine's

Pork Baboy

Adobong Baboy (Humba style)

Delicious dish where the pork is cooked in one piece in palm vinegar, garlic, soy sauce with extra spiced for an exciting exotic flavour.

Dinunguan - Black pudding stew

Diced pork with blended herbs & spices cooked in a black pudding sauce

Lechon Paksiw

Roasted pork in a tangy sauce (garlic, liver, palm vinegar and sugar)


Tender pork cooked in a fine blend of tomato, wine & savoury shallot sauce

Inihaw na Baboy - Barbecue pork

Pork on a stick chargrilled to perfection

Krispi Pata - Pork hock

Oven baked to crisp pork hock. Choice between lechon sauce or palm vinegar for the sauce

Lechon Kawali - Crispy pork

Filipino-style pork belly cracklings served with zesty sauce


Lean pork marinated in garlic, cane sugar, annatto seed and rose flavour wine

Sisig - Sliced pork relish

cooked hog's head meat marinated in ginger, shallot, chilli, palm vinegar and spices