London's Filipino Restaurant Josephine's

Pork Baboy

Adobong Baboy (Humba style)
£11.50

Delicious dish where the pork is cooked in one piece in palm vinegar, garlic, soy sauce with extra spiced for an exciting exotic flavour.

Dinunguan - Black pudding stew
£11.50

Diced pork with blended herbs & spices cooked in a black pudding sauce

Lechon Paksiw
£11.50

Roasted pork in a tangy sauce (garlic, liver, palm vinegar and sugar)

Mechado
£11.50

Tender pork cooked in a fine blend of tomato, wine & savoury shallot sauce

Inihaw na Baboy - Barbecue pork
£11.95

Pork on a stick chargrilled to perfection

Krispi Pata - Pork hock
£18.75

Oven baked to crisp pork hock. Choice between lechon sauce or palm vinegar for the sauce

Lechon Kawali - Crispy pork
£15.50

Filipino-style pork belly cracklings served with zesty sauce

Tocino
£11.95

Lean pork marinated in garlic, cane sugar, annatto seed and rose flavour wine

Sisig - Sliced pork relish
£13.50

cooked hog's head meat marinated in ginger, shallot, chilli, palm vinegar and spices